Carrots with Melon Peel
1.
Remove the green skin of the watermelon rind.
2.
Wash the watermelon skin, cut into strips, add a little salt, stir well and marinate for 15 minutes.
3.
Wash the carrots and cut into shreds.
4.
Pick up the frying pan, put the carrots in the pan and let the oil cool.
5.
Squeeze out the water in the melon skin, put the carrot and melon skin together, add salt and stir.
6.
Add MSG and stir.
7.
Add sesame oil and stir.
8.
Stir evenly and put on a plate, sprinkle with melon seeds and black sesame seeds, and enjoy.
Tips:
1. Carrots can be served cold without oil or blanched.
2. Salt has been added when the melon peel is killing water, and the amount of salt should be controlled when mixing
3. Seasonings are added according to personal taste.
4. Sprinkle melon seeds and black sesame seeds at the end to enhance the color, enrich the nutrition of this dish, and increase the therapeutic effect, but it needs to be added before the meal and a little stir to eat, otherwise, the melon seeds and black sesame will have a crispy taste Will be discounted.