1. Cucumber fried rice: finely chop cucumber and shallots, stir-fry the rice and minced cucumber shallots in the oil pan, add salt to taste before cooking; fry chicken skewers: wash and cut the chicken, skewer with bamboo skewers, add salt and black Flavor with pepper, then fry in a pan; peony meat yanyuzi burn: beat an egg, and steam a piece of peony meat yan. Take the jade pan, pour a layer of egg liquid, put in the meat bird's nest, roll up from one end, pour another layer of egg liquid, and roll it up until the egg liquid is used up; put the prepared staple food, main dish and side dishes Pack it in a box and try to fill the side dishes as much as possible
2. Carrot slices and broccoli are blanched in oil and brine. Carrot slices are cut into mushroom caps, ham slices are cut into stems
3. Place the prepared mushrooms on the prepared staple food
4. Take a slice of cheese and carve out some small circles with a straw
5. Place the small circle on the finished mushroom cap and arrange the shape to complete
Tips:The bento box should be blanched with boiling water or wiped with vinegar before use. The side dishes should be filled. Learn to fill the gaps with shaped dishes. The selection of cute bento materials can be very random, the main course can also be according to your own preferences, and the side dishes try to find some brightly colored fresh vegetables to match. There is no fixed number of ways, but there is a principle, not soup. It is recommended that the main dish be made with a stronger flavor, while the side dishes should be mainly boiled in salt water, so that it is light and nutritious, and still maintains a bright color. You can try to make some small shapes or use a flower knife to change the shape of the ingredients. Put the main dish in the middle and fill the gap with side dishes.
