Cartoon Omurice

Cartoon Omurice

1. Prepare all the ingredients in advance, wash the cucumbers and cut them into diced cucumbers. Heat the pan, pour in an appropriate amount of peanut oil, pour in the diced cucumber and assorted fruits and vegetables when the oil is hot, and stir-fry evenly.

2. Add a bowl of leftover rice and stir fry with light pressure with a spatula until all the rice is scattered and becomes one by one.

3. Add appropriate amount of pepper noodles and salt, and continue to stir-fry evenly.

4. Before the fried rice comes out of the pan, add an appropriate amount of monosodium glutamate to make it fresh, then transfer it out and put it in a bowl.

5. Next, you can prepare the crust of the omelet rice. Beat the egg liquid, add an appropriate amount of salt, and the adjusted water starch, and beat it evenly with a manual whisk.

6. Pour a little bit of oil into the pan, then spread the oil evenly on the bottom of the pan with kitchen paper. Use low heat all the way. When the pan is hot, pour the beaten egg liquid into the pan. Fry slowly over low heat. Pay attention to the middle of the process. Don't turn it over. When the egg cake is completely solidified, you will find that the surface has become golden and the upper layer has been cooked through. Turn off the heat at this time.

7. Turn the baked omelet over, place the fried rice in the center, shape it into a rectangle, and lightly press it with a spatula or spoon to make the fried rice firmer.

8. Then take the two symmetrical sides of the egg pancake and fold it upwards, and then fold the other symmetrical sides, so that the rectangular omelet rice is ready, then press the interface, turn it over, and put it into the plate.

9. Boil the native eggs in advance, put them in cold water and ice them before peeling them, then use a knife to cut the eggs into slices, take the two pieces with the largest egg yolk in the middle and place them on the omelet rice to make eyes. Then take a piece of seaweed and use scissors to cut out 6 identical elongated strips to make cartoon-like eyelashes, and then cut out two circles smaller than the yolk of an egg, as the eyes, and finally cut out an arc The lines of the shape, when used as the mouth, are spliced one by one on the omelet rice. If you find that you can't stick it, you can dip the seaweed sheet with a little water or oil to make it stick.

Tips:

1. If you can ensure that the egg cake is not broken, you can skip the water starch. If you add water starch, the egg cake will be more tough and not easy to break.
2. Put some salt in the egg liquid so that the egg cake has a salty taste. It tastes better.
3. When spreading the egg pancakes, be sure to have a low heat and don't turn over halfway through, so that not only the color and luster will look good, but the eggs will be more tender.