Cashew Chicken

Cashew Chicken

by Liaonan Crab

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

【Cashew Nut Chicken】Children’s favorite dish. This is a children’s favorite dish. There are meat, vegetables and dried fruits. The more you eat, the more delicious it is.
Mi Ma doesn't like the dishes of red oil thick sauce, and the children are also affected, and dark soy sauce is used less.
This type of dish, only a little light soy sauce, looks dry and refreshing, but it tastes delicious.
A bite of meat, a bite of fruit, and another bite of rice, it’s so beautiful! "

Ingredients

Cashew Chicken

1. Material drawing.

Cashew Chicken recipe

2. Dice chicken, add light soy sauce, salt and pepper, and evenly.

Cashew Chicken recipe

3. The ingredients are changed to a knife, and the cashews are washed.

Cashew Chicken recipe

4. Use absorbent paper to absorb moisture from the cashews.

Cashew Chicken recipe

5. Pour oil in the wok and fry the cashew nuts.

Cashew Chicken recipe

6. Use the bottom oil in the pot to grease the chicken diced.

Cashew Chicken recipe

7. The chicken is out of the pot.

Cashew Chicken recipe

8. Add the ingredients and sauté until fragrant.

Cashew Chicken recipe

9. Return the diced chicken and cashew nuts to the pot, add the light soy sauce, salt, and a little sugar, mix well, and then remove the pot.

Cashew Chicken recipe

Tips:

It is customary to add green onion, ginger and garlic. Basil and rosemary are also very delicious.

Comments

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