Cashew Chicken
1.
Material drawing.
2.
Dice chicken, add light soy sauce, salt and pepper, and evenly.
3.
The ingredients are changed to a knife, and the cashews are washed.
4.
Use absorbent paper to absorb moisture from the cashews.
5.
Pour oil in the wok and fry the cashew nuts.
6.
Use the bottom oil in the pot to grease the chicken diced.
7.
The chicken is out of the pot.
8.
Add the ingredients and sauté until fragrant.
9.
Return the diced chicken and cashew nuts to the pot, add the light soy sauce, salt, and a little sugar, mix well, and then remove the pot.
Tips:
It is customary to add green onion, ginger and garlic. Basil and rosemary are also very delicious.