Cashew Chicken

Name: Cashew Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Raw cashews; 50g Chicken breast; 1/2 Red Bell Pepper; 1/2 Yellow pepper; Some Cooking oil; Some Green onion; Some ginger; Some Cooking Wine; Some Soy sauce; Some Sugar; Some salt; Some MSG; Some starch; Some Garlic slices; Some sesame oil

by Danini

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cashew nuts are sweet, crisp and delicious. They are rich in oils, which can moisturize the intestines, relax the skin, and delay aging.
Cashew nuts are a kind of dried fruit that people often love very much in people’s lives. The most classic dish of cashew nuts is the cashew nut chicken. The cashew nut is crispy and the chicken is tender and smooth. It is delicious and nutritious when paired with red and yellow peppers. The color is very beautiful. And the simple method is a quick dish for office workers. "

Cashew Chicken

1. Prepare the materials.

2. Shred the green onion and ginger, slice the garlic, and cut the colored pepper into pieces for later use.

3. Cut chicken breast into cubes, add cooking wine, starch, red wine, and marinate for a while.

4. Put oil in a pan and heat until 40% hot, slide the marinated chicken in, stir fry until it is broken and discolored, remove and set aside.

5. Put oil in a pot and heat to 60% heat, add cashew nuts and fry them until golden and ripe, remove them for later use.

6. Heat the oil in the bottom of the pot, add shredded green onion, ginger, garlic slices, and stir-fry for a fragrance.

7. Pour in the smooth chicken and stir fry for a while.

8. Pour in red and yellow colored peppers, then add appropriate amount of cooking wine, light soy sauce, salt, sugar, and stir-fry for 2 minutes.

9. Finally, pour in the fried cashew nuts, add MSG and sesame oil, stir-fry for a while, and enjoy.

Tips:
1. When slicing the chicken, the fire should not be too high, it can be served when the color is whitish, and the chicken will become old if it takes too long.

2. The cashew nut must be deep-fried to get the aroma of the cashew nut.

3. The cashews should be put in the last place. After a little stir-frying, they can be out of the pot. After a long time, the cashews will not be crispy.