1. Rice, carrots, ham, seasonings, corn kernels are ready
2. Beat the eggs and the cashews will be preserved
3. Put the diced carrots into the pot and boil until soft, remove
4. Dice ham and mix well with corn kernels
5. Heat oil in a pan, add cashew nuts and fry until fragrant.
6. Add the egg and fry it and serve
7. Add ham, corn kernels, carrots and fry for 2 minutes, and serve
8. Heat the oil in the pan, add the rice, and seasonings
9. Stir fry for 2 minutes
10. Put in all preparations
11. Add salt, stir-fry well
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