1. Main ingredients: cashew nuts, lentils, carrots
2. Wash the lentils and cut into slices
3. Wash and slice carrots
4. Boil hot water in a pot, add the lentils and blanch them until cooked
5. Put oil in the pan, add cashew nuts and fry until cooked
6. Put it on the plate, let cool and set aside
7. Leave the bottom oil in the pot and sauté the chopped green onions
8. Add carrot slices and blanch them
9. Add lentil slices and stir fry
10. Season with salt and MSG
11. After stirring evenly, turn off the heat
12. Put it on the plate
13. Sprinkle spare cashews on top, ready to serve
Tips:Sprinkle the cashews before serving to prevent the cashews from being softened by the heat of the dish and affecting the taste.
