Cashew Lentils

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cashew nuts are a variety of dried fruits that are very suitable for cooking. They can be cooked with many root and stem ingredients, and cashews play a finishing touch in the dishes. With the addition of cashews, the taste of the dishes seems to be on a higher level .

Ingredients

Cashew Lentils

1. Main ingredients: cashew nuts, lentils, carrots

2. Wash the lentils and cut into slices

3. Wash and slice carrots

4. Boil hot water in a pot, add the lentils and blanch them until cooked

5. Put oil in the pan, add cashew nuts and fry until cooked

6. Put it on the plate, let cool and set aside

7. Leave the bottom oil in the pot and sauté the chopped green onions

8. Add carrot slices and blanch them

9. Add lentil slices and stir fry

10. Season with salt and MSG

11. After stirring evenly, turn off the heat

12. Put it on the plate

13. Sprinkle spare cashews on top, ready to serve

Tips:
Sprinkle the cashews before serving to prevent the cashews from being softened by the heat of the dish and affecting the taste.

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