Casserole

by Lily Ling Xiaoxia

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Simple and convenient casserole porridge"

Ingredients

Casserole

1. Prepare the ingredients and dice for later use

2. Celery chopped

3. Heat the minced garlic in a frying pan and add about two drops of fish sauce. Then add all the ingredients. Stir fry. Start the pan after frying.

4. Put water in a casserole, boil, and add rice.

5. After the casserole rice is cooked, add the stir-fried ingredients. Cook, add a little black pepper and salt.

6. Perfect, turn off the fire.

Tips:

The materials can be increased or decreased according to personal preference.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato