Casserole
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Add water to the rice, wash and soak for 1 hour, cut the coriander into sections
2. Put water in the pot, add rice to boil, turn to low heat and cook for 25 minutes
3. Pour in chicken pieces, corn kernels, salt, stir well and continue to cook for 15 minutes
4. Add the cooking wine and coriander, just start the pot
