Casserole
1.
Cook the porridge first. How many people will eat it depends on the situation and put the rice in it. Wash it and put it in the pot. The porridge tends to stick to the bottom, so be careful when you cook it!
2.
Choose sweet and crisp golden-yellow dried radish, chop the dried radish, put it directly into the porridge and cook together.
3.
Wash the prawns, cut off the head, cut off the middle, pick out the black thread, put the oil, salt and soy sauce, and pour it into the porridge. (You can ignore the troublesome black thread, and the shrimp can also be cut on both sides, as you like.)
4.
Wash the chicken, cut it into small pieces, add the oil, salt and soy sauce together, put it in the porridge and cook it together.
5.
When the coriander is cooked, add salt to adjust the taste and then add coriander. Turn it over and it will be out of the pot.
Tips:
When cooking the porridge, watch the fire and stir to prevent the porridge from sticking to the bottom of the pot.
