1. Rinse the pork bacon with water;
2. Cut into thin slices, the fat and lean meat has distinct lines, showing a meaty fragrance;
3. Divide the cauliflower into small pieces, cut the carrot into slices diagonally, and cut the celery and green garlic into small pieces;
4. Pour a little oil in the wok, stir-fry the chopped green onion for a fragrance;
5. Pour the bacon into the pot and stir fry;
6. Add four dried red peppers and stir fry;
7. Pour a small amount of soy sauce;
8. Put the cauliflower, celery, and carrots into the pot and stir fry;
9. Sprinkle a little salt and pour a little hot water;
10. Pour all the meat and vegetables into the casserole, turn to low heat, and simmer for about 5 minutes. Sprinkle the green garlic sprouts before serving.
Tips:1. Bacon has a fat and salty taste, so put a small amount of oil and salt;
2. Add a little hot water to the casserole to heat it well and not dry the pan; if you like the food to be crispy, you can stir fry it in the wok until cooked.
