Casserole Baked Vermicelli ~ Refreshing and Tasty, Not Bitter or Fishy

Casserole Baked Vermicelli ~ Refreshing and Tasty, Not Bitter or Fishy

1. Wash the fresh vermicelli with water a little bit, do not remove the fat on the side, and do not wash the mucus inside (if the vermicelli is not fresh enough, or you don’t like the mucus in the vermicelli, it’s okay to wash off some of it, you can Reduce the bitterness, but don’t wash it off completely)

Rinse the vermicelli for a while, drain the water, and cut it into sections. Cut it to a longer length, probably as long as your fingers. If the cut is too short, the shrinkage will become small when you cook it.

2. The beans are pinched into sections. Actually, this dish can be done without the beans. I just have a little beans left and I don’t want to fry them separately, so let’s use it as a side dish.

Or you can put other side dishes~

3. Cut garlic sprouts into sections

4. Cut the shallots into pieces, mince the ginger~
If you don’t have red onions, you can use onions, or use sand ginger instead of ginger.

5. Adjust half a bowl of sauce: 2 spoons of soy sauce, 1 spoon of oyster sauce, appropriate amount of salt, 1 teaspoon of sugar, appropriate amount of pepper

6. Put a clean casserole or clay pot (clay pot) on the fire, pour in edible oil twice as much as usual for cooking, and stir-fry the onion and ginger when the pot is hot

7. Put the garlic white part of the garlic sprouts into it, stir fry the garlic leaves and save them first

8. At this time, you can add beans or other side dishes and stir fry. If there are no beans or side dishes, skip this step.

9. Just stir fry a few times, don’t wait for the beans to be cooked, spread the vermicelli on top

10. Pour in half a bowl of the sauce, don't turn it over, cover the pot directly, and bake on high heat for about eight minutes

The baking time does not need to be too long. After baking for a long time, the vermicelli will be a little tough. I bake it for about ten minutes, and it feels a little tough when I eat it. In fact, about eight minutes should be more appropriate.
You can open the lid and flip it during the baking process

11. Bake for about eight minutes, open the lid, add the remaining garlic leaves, and sprinkle some fried garlic~
(You don’t need to have fried garlic, I think it would be good if you have black pepper diced)

12. Turn it over, let’s eat the refreshing vermicelli~

13. For one person, casserole baked vermicelli + stir-fried bitter wheat vegetables

Tips:

There is a small section in the vermicelli (the small section at the back) that is originally bitter, and the mucus is yellow, so be careful when you buy it. I don't know how to distinguish the appearance, anyway, I think the mucus inside is yellow, so I basically don't buy it.
Generally speaking, if the vermicelli is processed better when killing pigs, and fresh enough, it will basically have no bitter taste. If the vermicelli is left for a long time, the mucus inside will turn yellow and the bitterness will gradually become heavier.