Casserole Beef Balls, Taro, Crab and Yellow Mushroom Stew

Name: Casserole Beef Balls, Taro, Crab and Yellow Mushroom Stew
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g beef ball; 1 piece taro; 1 box Crab Mushroom; Some oil; Some salt; Some Chicken noodles; Some garlic; Some Chicken nuggets; 2 pcs Red dates

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the cold winter, I often see others eating hot pot in the sun on some food websites. If I eat too much hot pot, it is easy to get angry, and my family is small, sometimes only two people eat. Not addictive, and 2 people eat hot pot without atmosphere and lively, at this time, the casserole can come in handy. I use a casserole pot to fill a casserole with my favorite dishes, put it on the table, open the lid, and it is steaming and fragrant. There are vegetables, soups, meat and vegetables, no worse than hot pot.

Ingredients

150g Beef Ball
1 piece Taro
1 box Crab Mushroom
Some Oil
Some Salt
Some Chicken Noodles
Some Garlic
Some Chicken Nuggets
2 pcs Red Dates

Casserole Beef Balls, Taro, Crab and Yellow Mushroom Stew

1. Beef meatballs cut in half and changed to flower knife

Casserole Beef Balls, Taro, Crab and Yellow Mushroom Stew recipe

2. Heat a small amount of oil in a pan, saute the garlic, add beef balls and chicken pieces, and fry until slightly brown.

3. Put an appropriate amount of warm water in a casserole, add beef balls and chicken nuggets, and bring to a boil over medium-low heat.

4. There is still some oil in the original pot. I put the taro and corn (only a small piece left) and stir-fried, and seasoned with salt and chicken powder.

5. After the beef balls in the casserole are opened, turn to low heat, and pour in the flavored ingredients. Cover and boil.

6. Then add the crab yellow mushrooms and two red dates.

7. Just adjust the taste after boiling.

Tips:
1. Beef balls do not need to be changed, if it is too troublesome. I changed the flower knife to one for good-looking and two for tasty.
2. Beef balls can also be boiled directly in a casserole. I think it tastes better and more fragrant after frying until slightly yellow. I tried to cook it directly, it feels a bit fishy.
3. Put the ingredients in the casserole in the order of whether they are easy to cook to maintain the taste and nutrition of the ingredients.