Casserole Noodles
1.
Wash the leeks, chopped and set aside
2.
Cut half an onion and set aside
3.
Cut red hot pepper into circles, mince garlic
4.
Lean meat sliced and minced
5.
Put the minced meat in a bowl, add salt, chicken essence, star anise powder, peanut oil, light soy sauce, dark soy sauce and mix well
6.
Soak the potato vermicelli in advance and set aside
7.
Sauté minced garlic with oil in a hot pan
8.
Add the minced pork and fry until it changes color and a little burnt
9.
Add the potato vermicelli and stir fry
10.
Add salt, oyster sauce, light soy sauce, dark soy sauce
11.
Add a little water to boil and turn off the heat
12.
A little peanut oil in a casserole with onions
13.
Pour the fried vermicelli
14.
Add leeks and red peppers, cover and simmer for a few minutes
15.
Stir evenly, the leeks can be out of the pot when they are cut off
16.
Finished product