Casserole Pork Ribs
by English-English recipes
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Spare ribs
2. Flush blood
3. Pour beer
4. Pour in chicken juice and salt and marinate for 20 minutes
5. Drain
6. Put starch and mix well
7. Prepare onions, garlic slices, millet peppers, and shallots
8. Heat the pan, add oil, and fry the lower ribs over medium-low heat
9. The ribs are golden yellow and remove the oil to control
10. Leave the bottom oil in the pot, add onion and garlic slices to fragrant, put the ribs
11. Pour the steamed fish soy sauce and stir well
12. Put chicken powder, monosodium glutamate, sugar
13. Pour hot water
14. Pour the ribs and soup into the casserole
15. Turn to low heat and simmer for 40 minutes
16. During the period, you can put in less salt
17. Ribs are mature and garnished with chives and millet pepper.
18. Put the cooked winter melon in a large bowl, then pour the ribs
Tips:Salt should be less when braising ribs, depending on the condition of the soup
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