Casserole Stew
1.
To make a stew, a pot of soup is indispensable. Boil the spine and old ham first to blanch them.
2.
Put the broth in a saucepan and stew. Put only ginger slices, green onions and appropriate amount of salt. Because there is old ham, salt should be added in moderation.
3.
Send fans, fungus.
4.
Pants carrots! Hahaha
5.
The broth will be simmered for about 3 hours. The soul of a pot of stew depends on this pot of stock, and the key to whether it tastes good or not is also in this pot of soup.
6.
Cut the stewed ham into pieces, which can be served later. Very fragrant ham!
7.
Put cabbage, greens, tofu on the bottom of the casserole, and put in dried tofu skin, vermicelli, fungus, tomatoes, ham slices, etc. in turn
8.
Haha, it's pretty!
9.
Sprinkle some pepper and pour into the broth.
10.
stew
11.
Simmer for more than ten minutes!
12.
Prepare to dip in water. Yunnan people eat stew. Dip in water is essential. Sprinkle some chopped green onion and coriander!
13.
A pot of steaming stew!
14.
good to eat
15.
good to eat
16.
good to eat!
17.
See so many, don't you like it? !
Tips:
The garnishes are actually very casual, you can accompany whatever you like!
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