1. Cut frozen tofu into pieces
2. Cut the meat into pieces for later use
3. Add oil to the casserole and heat up, add the peppercorns and chopped green onion and sauté until fragrant
4. Add the meat and stir fry until the color changes
5. Add appropriate amount of soy sauce and shiitake mushroom sauce and stir well
6. Add frozen tofu to the meat
7. Add water to the tofu, cover and boil
8. After the casserole is boiled, add a soup treasure
9. Cover and simmer on medium heat for about 20 minutes.
Tips:Buy fresh tofu and freeze it in the refrigerator to become frozen tofu. You can take it out when you eat it. Shabu hot pot casserole is very good. The longer the casserole, the stronger the flavor. You can add other ingredients to stew together.
