Casserole Stewed Frozen Tofu

Name: Casserole Stewed Frozen Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g frozen tofu; 200g pork; 1 piece Knorr Soup Po; 1 piece shallot; Some salt; Some Soy sauce; Some Shiitake Mushroom Sauce; Some pepper

by elsa flying snow

4.6 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

#亲情牛肉#Frozen tofu stewed in a casserole, the summer has passed in an instant, and the weather has gradually cooled down. At this time, I always want to eat something warm. Fresh tofu is frozen in the refrigerator, and it is frozen tofu. , It’s good to eat hot pot and casseroles

Ingredients

500g Frozen Tofu
200g Pork
1 piece Knorr Soup Po
1 piece Shallot

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Some Salt

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Some Soy Sauce

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Some Shiitake Mushroom Sauce
Some Pepper

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Casserole Stewed Frozen Tofu

1. Cut frozen tofu into pieces

2. Cut the meat into pieces for later use

3. Add oil to the casserole and heat up, add the peppercorns and chopped green onion and sauté until fragrant

4. Add the meat and stir fry until the color changes

5. Add appropriate amount of soy sauce and shiitake mushroom sauce and stir well

6. Add frozen tofu to the meat

7. Add water to the tofu, cover and boil

8. After the casserole is boiled, add a soup treasure

9. Cover and simmer on medium heat for about 20 minutes.

Tips:
Buy fresh tofu and freeze it in the refrigerator to become frozen tofu. You can take it out when you eat it. Shabu hot pot casserole is very good. The longer the casserole, the stronger the flavor. You can add other ingredients to stew together.