Casserole Vermicelli

Name: Casserole Vermicelli
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Rice noodles; 1 piece Bean curd; 4 capsules beef ball; 100g cabbage; 1 parsley; 7, 8 capsules garlic; Some chopped green onion; 1 tablespoon Doubanjiang; 1 tablespoon Chili noodles; 1 tablespoon Soy sauce; 1 tablespoon Vinegar

by elsa flying snow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

All kinds of casserole dishes have always been my favorites, such as casserole rice noodles, potato flour, Korean noodles, vermicelli, hot and sour noodles, etc. It is uncomfortable not to eat every few days, and the current weather is especially suitable for eating small casseroles. It feels warm when you eat it.
On weekends, I have nothing to do at home. I can make a casserole fan by myself. The basic ingredients are still available at home, and the casserole dishes are not so particular. I add all the favorite ingredients and cook them. I can eat the casserole by myself.

Casserole Vermicelli

1. Soak the vermicelli and bean curd in water until soft

2. Tear the cabbage into small pieces, remove the beef balls and thaw

3. Prepare the green onion and garlic, smash the garlic and chop finely, chopped the green onion and set aside

4. Add oil to a small casserole to heat up, add chopped green onion and minced garlic and stir fry for a fragrance

5. Add a spoonful of chili powder and fry out the red oil, add a spoonful of bean paste and stir-fry well

6. Add the cabbage and stir-fry, mix in the appropriate amount of salt, soy sauce, and cooking wine

7. Add boiling water to the casserole, add the bean curd and beef balls

8. After boiling, add the vermicelli to the casserole, cover and cook for about 5 minutes

9. Add chopped coriander to the cooked casserole and it's ready to eat

Tips:
The ingredients can be added at will according to your own study preferences, all kinds of meat ingredients as long as you like, feel free,
It tastes better if you have ready-made broth at home