Casserole with Shredded Squid in Claypot

Name: Casserole with Shredded Squid in Claypot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 2 spoons Jellyfish; 1/2 a hand seaweed strips; 2 pieces ginger; 1/2 onion; 4 Small mushroom; a little salt; a little MSG; a little White pepper

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

During the New Year, everyone eats more big fish and meat. As for the stew, everyone also likes to stew some chicken, fish, ribs, and trotters. The seafood-flavored squid soup I made today is refreshing and delicious. It has a slight seafood taste. Everyone might as well give it a try. Everyone knows that the key to making seafood is the original flavor. So the seasoning materials for this dish are very simple. Cook a big pot during the Chinese New Year. "

Ingredients

1 Squid
2 spoons Jellyfish
1/2 a hand Seaweed Strips
2 pieces Ginger
1/2 Onion
4 Small Mushroom
a little Salt
a little Msg
a little White Pepper

Casserole with Shredded Squid in Claypot

1. Fresh squid bought. We clean it. Remove the black film on top. Cut the head and tail into shreds.

Casserole with Shredded Squid in Claypot recipe

2. Dried kelp shreds are soaked.

3. For dried jellyfish, we also soak them in clean water.

4. Heat up the oil in a pan and fry the onion dry on a low fire. Remove the onion and don't use it. Everyone knows that onions and squid are a perfect match. When we eat barbecue outside, we always put some onions and this squid to match it. So we use this onion oil to fry this squid.

5. Stir-fry the squid with this onion oil.

6. Put squid and kelp shreds in the casserole. Jellyfish skin. Put two more slices of ginger. We boil clean water on a high fire.

7. After the water is boiled, we turn to the lowest heat. Fill in the sliced small mushrooms. Cook on low heat for an hour and a half.

8. We add a little salt, white pepper and MSG and stir evenly, then sprinkle with chopped green onions. An authentic squid soup is ready. The soup is very white and delicious. The squid is also delicious.

Tips:
When making this dish, the side dishes in it means to match the taste of your squid. This dish will succeed. If you have time, you can cook the soup in a casserole. Never use a pressure cooker, because the soup from the casserole will taste very good.