Cat's Ear Noodles with Carrot Egg Fried Sauce
1.
Put the flour in two bowls, one with egg white and salt, one with egg yolk, pumpkin puree, and salt.
2.
Add appropriate amount of water to the two types of flour to form a slightly harder dough and let it rest for 30 minutes.
3.
Knead the dough evenly into a thin strip, take a small piece of dough and place it on the comb and press it with your thumb to form a green cat's ear.
4.
Make all the pumpkin dough one by one.
5.
Then make all the white dough.
6.
Spread out all the cat ears and set aside.
7.
Prepare the ingredients for the sauce.
8.
Wash carrots and cucumbers and cut into small cubes.
9.
Fry the pan until the oil heats up, pour in the egg mixture, fry and serve.
10.
Add a little oil to the pan and sauté the chopped green onions.
11.
Add green onion companion bean paste.
12.
Then add the scallion partner sweet noodle sauce.
13.
Stir-fry the two sauces to create a flavor
14.
Pour the carrots and stir fry.
15.
Add an appropriate amount of water.
16.
Then pour in oyster sauce.
17.
Put rock sugar on high heat and bring to a boil on medium and low heat.
18.
Add cucumber to the thick sauce.
19.
Pour in the scrambled eggs.
20.
Pour in sesame oil.
21.
Stir and turn off the heat evenly.
22.
Boil water in a soup pot, add the cat’s ears to cook, add the sauce to a bowl and it is ready.
Tips:
The dough should be a little harder to make the cat's ears easy to form.
Using a clean comb to make cat ears is simple and easy to make and beautiful, very convenient and quick.
When pushing the cat’s ears, use your thumb to push forward. It takes a little bit of effort to make it easy to shape.
To boil the sauce, slowly simmer the flavor out of the medium and low heat, so that the sauce tastes good.
Put the cucumber at the end and stir-fry it evenly, so that it tastes good.
