1. Knead the dough with flour, water and three grams of salt, not too soft, but a little harder.
2. After kneading the dough, let it wake up for 20 minutes, then roll it into a circle with a rolling pin.
3. Cut into 0.5 cm cubes. This is for the baby to eat, so the small ones can be cut into 1 cm cubes for adults.
4. The cut look.
5. Pick up a piece of dough and use your thumb to roll it to the front and then to the back to form cat ears.
6. Cat ears after rubbing.
7. Dice tomatoes, fungus, and cabbage, beat eggs and set aside. After the water is boiled, put the cat’s ears in the water and cook for 10 minutes. After removing them, boil the vegetables and eggs in the water, add salt, and then pour the cat’s ears.
8. Finished product.
