Cat Ears
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cat ears
1. The purple sweet potato is steamed, crushed into a puree, add 20 grams of water and 10 grams of walnut oil and stir well.
2. Add 10 grams of milk powder and 50 grams of low-gluten powder to knead into a smooth dough, cover it with plastic wrap and wake up for 20 minutes.
3. Low powder 100 grams, add 45 grams of water, 10 grams of walnut oil, 10 grams of milk powder, two pieces of cheese, knead into a smooth dough, cover with plastic wrap and wake for 20 minutes.
4. The awake dough is rolled into a rectangular pie, and the purple sweet potato dough is also rolled into a pie, stacked together and rolled into a roll.
5. Wrap in plastic wrap and freeze in the refrigerator for 2 hours, cut into small round cakes, which can be baked in the oven or fried in a pan.
