Cat Noodles
1.
Wild vegetables bought back: Maoni Cai, come to a close-up, to see clearly; clean it
2.
Blanch in boiling water for one minute; after blanching, quickly spread out and let cool
3.
Light soy sauce, vinegar, chili oil and appropriate amount of salt to adjust a sauce; the spicy peanuts are slightly crushed
4.
Put the cold dishes on the plate, pour the sauce; add the crushed peanuts and mix evenly
Tips:
After the vegetables are blanched, do not use cold water, just spread them out and let them cool.