1. Prepare half a bowl of rice;
2. Prepare corn kernels, green beans, and diced ham as appropriate;
3. Put a little oil in the pot, add corn kernels, green beans and diced ham and stir fry;
4. Then pour in the rice and continue to stir fry evenly;
5. Then add in the right amount of salt, pepper, light soy sauce and chicken bouillon, stir-fry evenly and set aside;
6. Beat one egg into a bowl, add a spoonful of starch and a little milk and beat evenly; (choose to add or not add salt according to personal taste, I like light and no salt)
7. Then pour the egg mixture into a non-stick pan, and fry on low heat until it is almost solidified; (My pan is small, and the egg mixture poured in is a bit too flashy)
8. Put the fried rice on the egg skin;
9. Then fold it in half, use a spatula to gently press around the egg wrapper to join together, and then put it on the plate;
10. Fold the square ham slice in half, and use a suitable mold to carve out two small round slices, that is, the little face of the cat;
11. Then use a knife to cut out two triangles and six thin strips, which are the cat’s ears and whiskers;\n
12. Then place the cut ham slices in appropriate positions, so that the face, ears and beard come out;
13. Finally squeeze the eyes with ketchup, the mouth and small claws are ok!
Tips:The filling of the rice is chosen according to personal taste and preference. You can mix and match with different seasonings and ingredients you like.
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