Caterpillar Bread
by Sixty six six o'clock
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the ingredients in order, put the dough into the bread machine, add water and stir to melt, pause the machine, add flour, sugar, egg liquid, knead for 15 minutes, add salt and butter and continue kneading for 10 minutes!
2. Knead out the glove film, as shown in the picture!
3. Put it in a basin, cover with plastic wrap, and ferment twice as large,
4. Fermentation is twice as big, stick the flour by hand, press to remove the dough without shrinking.
5. Divide into 8 doses and round up.
6. Roll into a long strip, roll up, as shown in the figure
7. Roll up as shown
8. Put hot water in the oven and proof it again
9. After the proofed dough is brushed with egg wash, squeeze the puff sauce, as shown in the figure
10. Fire up and down 180 degrees, 15 minutes to 18 minutes! Bake it and let it cool, then put it in a bag to soften!
