Caterpillar Bread

Caterpillar Bread

by Sixty six six o'clock

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Caterpillar Bread

1. Put the ingredients in order, put the dough into the bread machine, add water and stir to melt, pause the machine, add flour, sugar, egg liquid, knead for 15 minutes, add salt and butter and continue kneading for 10 minutes!

Caterpillar Bread recipe

2. Knead out the glove film, as shown in the picture!

Caterpillar Bread recipe

3. Put it in a basin, cover with plastic wrap, and ferment twice as large,

Caterpillar Bread recipe

4. Fermentation is twice as big, stick the flour by hand, press to remove the dough without shrinking.

Caterpillar Bread recipe

5. Divide into 8 doses and round up.

Caterpillar Bread recipe

6. Roll into a long strip, roll up, as shown in the figure

Caterpillar Bread recipe

7. Roll up as shown

Caterpillar Bread recipe

8. Put hot water in the oven and proof it again

Caterpillar Bread recipe

9. After the proofed dough is brushed with egg wash, squeeze the puff sauce, as shown in the figure

Caterpillar Bread recipe

10. Fire up and down 180 degrees, 15 minutes to 18 minutes! Bake it and let it cool, then put it in a bag to soften!

Caterpillar Bread recipe

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