1. Main and auxiliary materials: catfish head and tail, loofah, green onion, ginger and garlic
2. Loofah peeled, washed, and cut into hob blocks
3. Heat oil in a pan, sauté the onion, ginger, garlic
4. Put the fish head and fish tail into the heat, cook with vinegar and cooking wine
5. Add some light soy sauce
6. Add water to a boil
7. Cook on low heat for 10 minutes, add salt and sugar to taste
8. Put in the loofah cubes, cook for 3 minutes, add MSG to make it fresh, then turn off the heat, remove the pot, and put it in a bowl
Tips:Loofah is easy to cook. You should stew the head and tail of the fish before adding the loofah.
