1. Fresh dishes, fish.
2. Cut into pieces.
3. Add seasoning, a tablespoon of sunflower oil, and sauté until fragrant.
4. Put the eggplant and stir fry for two minutes
5. Put a medium bowl of water.
6. After the water boils, let the fish simmer for 5 minutes.
7. Alright.
Tips:Don't like dark colors, don't put sauce. Reduce soy sauce.
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