1. Raw material diagram. Wash the catfish after slaughter.
2. Bring to a boil, cut the tofu into pieces and blanch them, remove them and put them in cold water.
3. Put the catfish in the boiling water of blanched tofu and blanch it evenly. Remove and wash the white mucous membrane on top. Slice ginger, cut pepper into sections, chop star anise, and cut green onion into sections.
4. Drain the tofu and set aside.
5. Put oil in the pot, fry the green onion, ginger, garlic, star anise, pepper, chili, and all-spice powder together on low heat until fragrant.
6. Put the catfish in the pan, don't turn it over with a spatula.
7. The catfish is evenly dipped in oil and put in tofu. Don't move the pan, fry it.
8. Pour beer, light soy sauce, dark soy sauce, and bring to a boil.
9. Bring to low heat for 20 minutes and add salt.
10. Close the high heat and add chicken essence to enhance the flavor before serving. It's best to sprinkle some coriander, I didn't buy it so I didn't put it
11. Collect the sauce over high heat and add chicken essence to enhance the flavor. It's best to sprinkle some coriander, I didn't buy it so I didn't put it
Tips:1. When selecting catfish, it is best not to be too small. 600-1000 grams are fine. There are eight beards in the farmed catfish and four in the wild.
2. It's best to throw away the catfish roe and don't eat it. Some fish sellers don't throw it away for you. You should remove them when you come back to clean them.
3. The catfish is very slippery to the touch, but after being scalded with boiling water, a layer of white "skin" will appear on the whole body, which is easy to wash off. The catfish will not slip after washing off.
4. Fry the chili, onion, ginger, garlic and other condiments over a low fire, and the cooked dishes will be very fragrant.
5. The catfish is tender and smooth. Don't cook it for a long time, but it shouldn't be too short. It can be 15-20 minutes.
6. Tofu with catfish can also be cooked with sauce, but I don't think it is suitable for summer. The flavor of the sauce yaki is very strong, so the yaki is relatively refreshing. delicious. Especially delicious.
