1. vegetables.
2. Cut off the leaves and cut off both sides of the stem with a knife.
3. Blanch it with water.
4. beef
5. Cut the beef into small pieces and put it into the machine.
6. Puree the beef.
7. Horseshoe
8. Peel the horseshoe.
9. Cut the horseshoe into small dices.
10. Mix beef and horseshoe.
11. Add five-spice powder, pepper, salt, sugar, and mix well.
12. After the oil is heated, turn off the heat, make meatballs, put them in the pot, and fry them together.
13. Fried meatballs.
14. Add water to the meatballs, light soy sauce, soy sauce, boil and color, and collect the juice.
15. Plate.
Tips:The beef balls should be fried together.
The cabbage is carved with a knife.
