1. Wash the moss and blanch it too cold!
2. Cut it up afterwards!
3. Put the meat puree in the moss!
4. Add some chopped green onion, pepper, soy sauce, vinegar, oil, salt, and oyster sauce and stir well!
5. Make the noodles first, add the flour, yeast and warm water! Then knead the long strips and cut them one by one, roll them into a circle and put them in a vegetable wrapper!
6. After wrapping, make water in the steamer, put in the steamed buns after boiling, and SAIC can take 40 minutes!
7. The hot buns are out! This is the finished picture!
8. Appreciate the finished product!
9. Appreciate the finished product!
10. Appreciate the finished product!
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