Cauliflower Casserole

Name: Cauliflower Casserole
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Organic cauliflower; piece Pine nut tripe; A teaspoon lard; A handful of pepper; Some salt; Some Soy sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today’s casserole cauliflower is extremely simple. Organic cauliflower is more crisp and chewy than the round normal cauliflower. The pine nut tripe I bought from Daoxiang Village has one piece left, which is just to be sliced and put into the dish, so this cauliflower has a little more pine nut flavor. "

Ingredients

1/2 a piece Organic Cauliflower
piece Pine Nut Tripe
A teaspoon Lard
A handful of Pepper
Some Salt
Some Soy Sauce

Cauliflower Casserole

1. The cauliflower is divided into blossoms and washed with water

2. Put it in a pot of boiling water, add a little salt and oil and blanch for one minute

3. Too cold in a cold water basin

4. Remove and drain the water

5. Put a little lard in the wok, fry the peppercorns on a low heat to get the fragrance, remove it and use it

6. Put the cauliflower in the pot and stir fry evenly

7. Add a little salt and soy sauce according to taste, and mix evenly

8. Put the sliced pine nut tripe into the pot and stir fry slightly

9. Pour the cauliflower into a casserole, pour a small amount of water, cover and simmer for 5 minutes

10. Time is up, turn off the fire.

11. Although the ingredients are simple, but the aroma is tangy

12. The cauliflower is rotten and chewy, and has a slight taste of pine nuts

Tips:
Add a little salt and blanched vegetables in boiling water to maintain the green color; too cold water is also to maintain the color and crispy taste; the seasoning can be adjusted according to the taste.