Cauliflower Casserole

Name: Cauliflower Casserole
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Organic cauliflower; piece Pine nut tripe; A teaspoon lard; A handful of pepper; Some salt; Some Soy sauce

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Today’s casserole cauliflower is extremely simple. Organic cauliflower is more crisp and chewy than the round normal cauliflower. The pine nut tripe I bought from Daoxiang Village has one piece left, which is just to be sliced and put into the dish, so this cauliflower has a little more pine nut flavor. "

Ingredients

1/2 a piece Organic Cauliflower
piece Pine Nut Tripe
A teaspoon Lard
A handful of Pepper

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Some Salt

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Some Soy Sauce

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Cauliflower Casserole

1. The cauliflower is divided into blossoms and washed with water

2. Put it in a pot of boiling water, add a little salt and oil and blanch for one minute

3. Too cold in a cold water basin

4. Remove and drain the water

5. Put a little lard in the wok, fry the peppercorns on a low heat to get the fragrance, remove it and use it

6. Put the cauliflower in the pot and stir fry evenly

7. Add a little salt and soy sauce according to taste, and mix evenly

8. Put the sliced pine nut tripe into the pot and stir fry slightly

9. Pour the cauliflower into a casserole, pour a small amount of water, cover and simmer for 5 minutes

10. Time is up, turn off the fire.

11. Although the ingredients are simple, but the aroma is tangy

12. The cauliflower is rotten and chewy, and has a slight taste of pine nuts

Tips:
Add a little salt and blanched vegetables in boiling water to maintain the green color; too cold water is also to maintain the color and crispy taste; the seasoning can be adjusted according to the taste.