Cauliflower Fungus

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

(Baidu) Fungus is sweet in taste, flat in nature, and has many medicinal effects. The gum in black fungus can absorb dust, impurities and radioactive substances remaining in the digestive system of the human body, and concentrate them out of the body, so as to clear the stomach, cleanse the intestines, and prevent radiation. The plant alkaloids contained in it have the properties of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestinal tract.

Cauliflower Fungus

1. Prepare fungus and carrots

2. Wash the fungus with water; cut cauliflower into small flowers; slice carrots (I used a mold to cut a small flower shape)

3. Blanch the cauliflower and fungus with water separately

4. Use cold water to separate the blanched cauliflower and fungus.

5. Chopped green onion, ginger, garlic and chili

6. Heat oil, add ginger, chili, onion, garlic, and pepper to fragrant

7. Put cauliflower

8. Stir fry with fungus, salt, light soy sauce and a small amount of oyster sauce

9. Add the carrots and stir fry, add pepper and sesame oil before boiling.

Tips:

You can also add chicken essence and stir fry according to your own taste

Comments

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