Cauliflower Fungus
1.
Prepare fungus and carrots
2.
Wash the fungus with water; cut cauliflower into small flowers; slice carrots (I used a mold to cut a small flower shape)
3.
Blanch the cauliflower and fungus with water separately
4.
Use cold water to separate the blanched cauliflower and fungus.
5.
Chopped green onion, ginger, garlic and chili
6.
Heat oil, add ginger, chili, onion, garlic, and pepper to fragrant
7.
Put cauliflower
8.
Stir fry with fungus, salt, light soy sauce and a small amount of oyster sauce
9.
Add the carrots and stir fry, add pepper and sesame oil before boiling.
Tips:
You can also add chicken essence and stir fry according to your own taste