Cauliflower Stir-fried Tomatoes
1.
Ingredients: 1 cauliflower (small), 2 tomatoes, 2 chives, 2 celery, seasoning: mixed oil, salt, MSG, sesame flavor, salad juice, allspice
2.
.Wash the vegetables and cut them for later use.
3.
. Sit in a pot on heat, pour in the blended oil and sauté the chives.
4.
. Pour in the cauliflower and stir fry a few times.
5.
.Pour the tomatoes and stir-fry until they are raw.
6.
.Pour the sesame flavored salad dressing.
7.
.Pour in salt and monosodium glutamate and stir fry for flavor.
8.
.Pour in the five-spice powder.
9.
.Finally, sprinkle in the celery segments and stir-fry quickly for 3 to 4 times to get out of the pot.
Tips:
When washing vegetables, it is recommended to rinse them with running water and then pour a small amount of flour to soak (about 10 minutes). The flour can be adsorbed on the vegetables to wash off the residual pesticides. I like to eat crispy and stir fry until broken. Just give birth. If you like soft waxy, extend the time appropriately. If you don't have sesame salad juice, you don't need to add it, which will not affect the taste.