Celebrity Bears Sitting in Rows---pumpkin Pooh Squeezed and Squeezed

Name: Celebrity Bears Sitting in Rows---pumpkin Pooh Squeezed and Squeezed
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g Pumpkin puree; 30g Egg liquid; 108g water; 30g Sugar; 3g salt; 300g High-gluten flour; 4g yeast; 30g butter; 10g milk powder; Some dark chocolate

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Speaking of these squeezed buns, they were really hot last year, and the shapes were different. They were ready to be made at that time. But this year, the waterfall is sweaty. The main reason is that it is too troublesome to knead these small doughs, but they are cute little ones. Why do you want to make the bread once, and leave the photos to remember.
Disney’s superstar Winnie the Pooh is a cute and kind bear who likes to eat honey the most. His best friend is piglet, and Pooh is yellow, so pumpkin puree is added to the recipe this time, so the bear is born cute Huang appeared. "

Celebrity Bears Sitting in Rows---pumpkin Pooh Squeezed and Squeezed

1. Peel the pumpkin and steam it, pour out the excess water, and press it into pumpkin puree.

Celebrity Bears Sitting in Rows---pumpkin Pooh Squeezed and Squeezed recipe

2. Knead the dough ingredients except butter, then add butter and knead until the expansion stage of the film.

3. The kneaded dough undergoes the first fermentation.

4. The dough is fermented to 2-2.5 times larger.

5. Divide the dough into 17 portions, about 34 grams per portion, and relax for 15 minutes. The dough is a bit sticky, you can reduce the amount of water when making it or put some dry powder on your hands when making it.

6. The dough is shaped and rounded again, and 16 parts of it are fermented for the second time.

7. The remaining 1 portion is divided into 32 portions, about 1 gram per portion, to make bear ears.

8. After the second fermentation is complete, stick the kneaded small balls on the large dough, and bake them in the oven. The baked bread can be painted on the bear's face with chocolate.

Tips:
Ingredients: pumpkin puree 90 g egg liquid 30 g water 108 g sugar 30 g salt 3 g high-gluten flour 300 g milk powder 10 g yeast 4 g butter 30 g decoration: dark chocolate baking: middle and lower oven, 150 degrees for 20 minutes (according to yourself To make adjustments to the oven)

1. The dough is a bit sticky, you can reduce the amount of water when making it or put some dry powder on your hands when making it.