1. Prepare the pork filling, add cooking wine, thirteen incense, soy sauce, oil consumption, salt chicken essence, green onion and ginger, add cabbage, celery, and enoki mushroom.
2. Add appropriate amount of peanut oil and make fillings, sprinkle with shrimp skins.
3. Pour the milk into the basin, add the flour, and the baking powder to synthesize the dough. Proof for one hour.
4. Divide into several parts
5. Roll the skin
6. Stuffing
7. Made into buns
8. Proof again for 10 minutes in the cold water pot.
9. Boil the water and steam for 15 minutes
10. Load into the disk
11. Nourishment
