Celery and Luo Han Guo Lean Pork in Casserole
1.
Wash the pork and cut into pieces and blanch it; wash the mangosteen; soak the tangerine peel with water, then use a knife to scrape off the scoop; wash the celery and cut into pieces.
2.
Put the pork, Luo Han Guo, celery, tangerine peel, and ginger slices in an electric clay pot with 1 liter of water and cook for 2 hours.
3.
Add appropriate amount of salt to taste.