Celery and Soy Sprouts Stir-fried Pork

Name: Celery and Soy Sprouts Stir-fried Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sprouts; Some celery; Some shallot; Some pork; 2 spoons Soy sauce; Some salt; Some Vegetable oil; 1 spoon Vinegar; 1 tablespoon starch

by hb layman

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Soybean sprouts are not very unfamiliar in normal days. In addition to helping digestion and rich in nutrients, they are also a good ingredient for weight loss. Celery contains a lot of crude fiber, which is also good for human health. Often eating celery has the effect of lowering blood pressure. These two dishes and a little more pork are healthy and nutritious."

Ingredients

Some Soy Sprouts
Some Celery
Some Shallot
Some Pork
2 spoons Soy Sauce
Some Salt
Some Vegetable Oil
1 spoon Vinegar
1 tablespoon Starch

Celery and Soy Sprouts Stir-fried Pork

1. Slice pork, add a spoonful of soy sauce, a spoonful of starch, and a spoonful of cooking wine, stir well, and marinate for a while.

Celery and Soy Sprouts Stir-fried Pork recipe

2. Wash celery and cut into small pieces.

3. Wash the soybean sprouts and control the moisture.

4. Scallions and garlic slices.

5. Put a teaspoon of soy sauce, a teaspoon of vinegar, an appropriate amount of salt, and a teaspoon of starch in a small bowl, and mix thoroughly.

6. Heat the pot, add appropriate amount of vegetable oil, heat the oil, add the pork slices and stir fry until the color is completely changed and set aside for later use.