1. 500 grams of flour, 250 grams of water, 5 grams of yeast powder, mix well with 30 degrees water, and then add the flour to knead the dough. Put the kneaded dough into a large pot with warm water, cover it and let it rise.
2. Soaked mushrooms and black fungus for later use
3. Finely chop celery, black fungus, mushrooms, green onions and ginger
4. Add appropriate amount of salt, sugar, soy sauce, cornstarch to the minced meat and mix well.
5. When the dough is 1.5 times or 2 times as big, it is ready to be kneaded again.
6. Kneaded dough
7. Take a small dough and squeeze it to wrap the meat
8. Although the steamed meat buns are not very good, they still taste ok. Keep going!
9. Steam on medium heat for 15 to 20 minutes.
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