Celery Carrot Pie

Name: Celery Carrot Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 1 small handful Celery leaves; 4 slices Chinese cabbage; 1 piece carrot; 1 tsp yeast; 1 teaspoon Baking powder; 1 Ham sausage; 2 tablespoons Cooking oil; 2 stages shallot; 1 tsp Refined salt; 2 tsp Chicken Essence; 1 tsp Soy sauce; 1 tsp Sugar; 2 tsp Black sesame; 1 teaspoon baking soda; Some water

by Blue sky 1751901

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Now the weather in the northeast is getting colder day by day, which is very suitable for steaming steamed buns and pancakes. I have to steam it twice a week, so I feel a little tired of eating. Two days ago, the filling was left after making the buns, so I changed to make the dough pie. I didn’t expect that the finished pie tasted really good, even better than the bun. It's a pity that there were no steps to take, only finished pictures. I made the leftover celery leaves today, and made the pie in the afternoon. The pie just out of the pan is crispy on the outside and fragrant on the inside. Haha, I told my daughter that in the future, we will make less steamed buns and make more pies. It's really easy to solve gluttons! The pie is very suitable for small pot friends who don't like to eat vegetables. The mother of small pot friends can try it.

Celery Carrot Pie

1. Add 300 grams of flour to 1 teaspoon of baking powder, 1 teaspoon of yeast powder to dissolve with warm water, add appropriate amount of warm water to knead the noodles

2. Knead it into a smooth dough, cover it with fresh film, and place it in a sunny place on the balcony to ferment

3. Wash all the ingredients and control water, cut the cabbage into strips for later use

4. Add water to the wok to bring to a boil, blanch the cabbage, remove the water, and remove the water.

5. Blanch the celery leaves and remove the water.

6. Chopped cabbage and celery leaves

7. Carrots, ham, chopped into small pieces, green onions, and ginger minced

8. Put all the fillings in a larger container, add salt, soy sauce, sugar, chicken essence, and black sesame seeds in turn and stir evenly

9. The filling is ready and set aside

10. Add 1 teaspoon of soda to the made dough and knead again and again

11. Cut the dough into two

12. Rub the long strips separately

13. Cut into evenly sized pasta

14. Flatten the dough with your hands

15. Roll out the dough into the same size one by one. Just like making a bun, put the fillings into the dough and pinch the dough.

16. Put the wrapped biscuits on the panel with the mouth facing down, and gently press the flat biscuits with your hands, as shown in the figure, all the biscuits are done