Celery Cold Bean Curd

by Move a stool to watch the show 08

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I didn’t go out on a rainy weekend and made good food all day at home.

Ingredients

200g Dried Tofu
180g Celery
7g Balsamic Vinegar
5g Soy Sauce

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1/2 spoon You Chili
4g Salt

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3g Linseed Oil
2g Chicken Bouillon Powder

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2g Five Spice Powder

Celery Cold Bean Curd

1. Celery cut

2. Dry incense and clean

3. cut to shreds

4. Put water in the pot, add salt and oil to a boil

5. Then add dried tofu

6. Boil the dried tofu for three minutes, then put the celery in water and cook

7. Put it all together and pour the balsamic vinegar

8. Add soy sauce

9. Add flaxseed oil

10. Five spice powder

11. Chicken Essence

12. salt

13. You Chili

14. Stir well

15. Then install

Tips:
Quite delicious appetizers, dried tofu and celery cooked in water

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