Celery Cold Peanuts
1.
Rinse the peanuts with water, add water, star anise, Chinese pepper and a little allspice, soak in salt to taste. If you have time, you can put it in the refrigerator and soak overnight. Put a little more salt than usual dishes.
2.
Marinated peanuts. Put the soaked peanuts in a pressure cooker and cook.
3.
Cut the celery into strips. Then put it in boiling water, add some salt to blanch it, and remove the cold water
4.
Cut carrots into thin strips, then blanch them in boiling water. Drain the celery sticks and carrot sticks, and mix with the cooked peanuts; add appropriate amount of sugar, sesame oil, soy sauce, and mix well. , If you like spicy food, you can add some chili oil and mix in
5.
Finished picture
6.
Finished picture