1. Dice the ham and set aside.
2. The celery is picked, washed and chopped.
3. Peel the carrots, wash and dice.
4. Prepare cooked corn kernels.
5. Chopped green onions.
6. Heat oil in a non-stick pan, add chopped green onion and sauté until fragrant.
7. Add diced carrots and stir fry.
8. Add celery and stir fry.
9. Add diced ham and stir fry.
10. Add rice, corn kernels and stir fry.
11. Add salt and stir fry evenly,
Tips:Fried rice in a non-stick pan will not stick to the pan.
