Celery Dumplings

Name: Celery Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flour; 300g Pork filling; 200g celery; 5g salt; 3g Chicken Bouillon Powder; 1 tablespoon Cooking Wine; 1/2 a spoon sesame oil; 1 tablespoon Vegetable oil; Some water; 1 tablespoon Yellow sauce

by Lotus in the rain 668

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@和面, make any noodles a few minutes in advance, and then wake up, it takes about 10 minutes to cut the pork into mashed pork, add cooking wine, salt, sesame oil to taste the pork, use chopsticks hard After stirring, add the oil, chicken essence, yellow sauce and other seasonings @2@芹菜洗清@3@切成碎末@4@ Put the celery filling into the flavored pork to continue

Celery Dumplings

1. To make noodles, make any noodles a few minutes in advance, and then awake the noodles. This takes about 10 minutes. Cut the pork into mashed meat, add cooking wine, salt, and sesame oil to the pork, and then stir vigorously with chopsticks. Add oil, chicken essence, yellow sauce and other seasonings

2. Wash the celery

3. Chopped

4. Put the celery filling into the flavored pork and continue to stir evenly

5. Divide the reconciled noodles into small pieces

6. Use a rolling pin to roll out the skin and add a little stuffing to make dumplings

7. When the dumplings are almost ready, add water to the pot and turn on the fire. When the dumplings are boiled, put all the dumplings into the pot. After the dumplings boil, open the lid and continue to cook for 1 minute. Add a bowl of cold water, and then boil. , Repeat this 3 times, and the dumplings will be cooked when the belly of the dumpling bulges