Celery Egg Fried Rice
by Sagong
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Reserve a bowl of rice.
2. Wash celery leaves and cut finely for later use.
3. Heat the pan, lay an egg, and quickly shovel it into pieces.
4. Pour in rice and stir fry.
5. When the rice is fried until each grain is covered with oil stars, pour in celery leaves, add salt and light soy sauce to taste, and stir-fry evenly.
