Celery Egg Fried Rice

Name: Celery Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some salt; Some Soy sauce; 1 piece egg; 100g Celery leaves; Some Cooking oil

by Sagong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 bowl Rice
Some Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
100g Celery Leaves
Some Cooking Oil

Celery Egg Fried Rice

1. Reserve a bowl of rice.

2. Wash celery leaves and cut finely for later use.

3. Heat the pan, lay an egg, and quickly shovel it into pieces.

4. Pour in rice and stir fry.

5. When the rice is fried until each grain is covered with oil stars, pour in celery leaves, add salt and light soy sauce to taste, and stir-fry evenly.