1. Celery leaves chopped
2. Diced ham
3. Put the ham, flour and egg into the celery leaves, add a little salt, chicken essence, and water and mix well
4. Put oil in the pan, add half of the batter and spread it out into a circle
5. Fry on one side until browned and turn over
6. After frying, serve and cut into pieces
Tips:1. There is no precise standard for the amount of celery leaf and flour and it is more random. Mine is two amounts
2. When frying, wait for one side to fry before turning over, otherwise it will break easily
