Celery Leaf Bean Curd Roll
1.
Wash the celery leaves.
2.
Boil water in a pot.
3.
Add celery leaves to boil and soften.
4.
Too cold water.
5.
Prepare the oily bean curd.
6.
The celery leaves dry the moisture and place it on the bean skin. I eat low-calorie foods, but I can actually use minced meat to make fillings.
7.
Roll up.
8.
Put it in the steamer.
9.
Cover the pot, boil the pot and steam for 5 minutes.
10.
Take out the steamed vegetable rolls and cut into pieces.
11.
Lay out.
12.
Garlic and red pepper.
13.
Chop garlic and cut red pepper into circles.
14.
Put it in a bowl.
15.
Add apple cider vinegar.
16.
Put table salt.
17.
Release light soy sauce.
18.
Put chicken essence and sesame oil.
19.
Chili oil.
20.
Stir well.
21.
Just pour it on the cabbage rolls. It can also be eaten directly.
22.
Finished product.
23.
Finished product.