1. Remove old leaves from celery leaves and wash them
2. Celery leaves chopped
3. Half a carrot, grated into thin filaments
4. Flour into a large bowl
5. Beat the eggs into a bowl and mix well with flour
6. Add water and salt to make a thin paste
7. Pour all the ingredients into a bowl except for the oil, stir evenly, scoop up the vegetable batter and pour it down, allowing it to flow down slowly
8. Batter is ready
9. Set a frying pan on the stove, medium heat, pour a little oil on the bottom of the pan, stir well, scoop an appropriate amount of pasta paste into the pan
10. Spread it out quickly with a shovel, and fry the bottom surface to shape it
11. Turn it over and fry the other side until the batter is shaped and cooked; turn it over halfway until both sides are golden, and you can get out of the pan
12. Serve on a plate, cut into pieces or eat directly
Tips:1. The batter is rather thin but not thick, too thick to spread the cake, and it will be hard;
2. The breakfast cake I made is for 4 people. Please adjust it according to the number of people and food intake at home.
