Celery Leaf Pancakes
1.
Prepare the ingredients, you can leave the eggs
2.
Celery leaves blanched and set aside
3.
Blanched celery leaves, chopped
4.
Mix flour with appropriate amount of water to make a thin batter, add chopped celery leaves and stir evenly, without flour granules
5.
Preheat an electric baking pan or pan, rub a little oil in the pan, and scoop a spoonful of batter
6.
Use tools to slowly push the batter into a big round pancake
7.
Brand one side, then turn it over and cover the other side
8.
Don’t turn over in a hurry during the baking process, the pie will separate from the edge of the pan by itself, and the pan will not stick at all.
9.
Appreciation of finished products
Tips:
Before frying pancakes, do not use too much preheating oil in the pan, just rub the oil on the surface of the pan.