Celery Leaf Salad

Name: Celery Leaf Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Celery leaves; 1 Dried chili; Some Soy sauce; Some Vinegar; Some Sugar; a little salt

by Glutton Monkey

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Celery contains a lot of crude fiber, which is good for the intestines. At the same time, celery is also a good food material for lowering blood pressure. Usually, many people eat celery stalks and discard the leaves. In fact, the nutrition of leaves is higher than that of stems. Every time I eat celery, I will leave celery leaves, or burritos, or cold dressing, which is very delicious. "

Ingredients

200g Celery Leaves
1 Dried Chili
Some Soy Sauce
Some Vinegar
Some Sugar
a little Salt

Celery Leaf Salad

1. Prepare the ingredients, pick the yellow leaves from celery leaves, and wash them.

2. Put the celery leaves in a basin, add some light soy sauce, old vinegar, some sugar, and a little salt

3. Put oil in the pan, fry the peppercorns until fragrant, remove

4. When the oil is not very hot, add dried chili and fry for fragrant

5. Pour the chili oil into the celery and mix well

6. Isn't it easy to install the plate? It's also very delicious!

Tips:
1. When adding seasonings, there is less salt than sugar. Celery itself is very flavorful, so add less salt.
2. When frying the dried chili, use warm oil, otherwise the chili will be mushy and not fragrant. You can heat the oil, let it cool, and then add the dried chili.