1. Put the selected celery leaves into the container and rinse them with water repeatedly to control the moisture
2. Add water to a pot and boil, add the cleaned celery leaves and blanch water for 15 seconds
3. Immediately remove the cold water and control the moisture
4. Peel off the skin of garlic, clean it, flatten it with a knife and chop it into minced garlic
5. Blanched celery leaves, squeeze the water, and chop finely
6. Put the minced garlic and celery leaves in a container
7. Add two spoons of white vinegar, one spoon of soy sauce, salt and sesame oil
8. Stir the celery leaves with chopsticks to make them evenly tasteful
9. Installed, finished!
